Eggnog cake recipe
Eggnog Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This eggnog cake recipe is a delightful treat that captures the essence of the holiday season. Made with rich and creamy eggnog, this cake is moist, fluffy, and bursting with festive flavors. The combination of warm spices, such as nutmeg and cinnamon, adds a cozy touch to every bite. Topped with a luscious eggnog frosting, this cake is perfect for spreading joy and indulging in the holiday spirit.
Keywords: eggnog cake, holiday dessert, festive flavors, warm spices, luscious frosting.
Eggnog cake recipe details
Ingredients
| 5 medium | eggs |
| 250 g | powdered sugar |
| 15 g | vanilla sugar |
| 250 ml | eggnog |
| 250 ml | cooking oil |
| 125 g | wheat flour |
| 125 g | cornstarch |
| 4 tsp | baking powder |
Instructions
Mix eggs, powdered sugar and vanilla sugar with a hand mixer. Stir in oil and egg liqueur. Mix flour with baking powder and cornstarch and add.Fill in a greased baking tin (24 cm). Bake for 60 minutes at 180°C.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eggnog cake recipe
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