Eggnog cake recipe

Eggnog Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Eggnog cake recipe, recipe Rating: 4.5
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Ingredients

5 medium	eggs
250 g	powdered sugar
15 g	vanilla sugar
250 ml	eggnog
250 ml	cooking oil
125 g	wheat flour
125 g	cornstarch
4 tsp	baking powder

Instructions

Mix eggs, powdered sugar and vanilla sugar with a hand mixer. Stir in oil and egg liqueur. Mix flour with baking powder and cornstarch and add.

Fill in a greased baking tin (24 cm). Bake for 60 minutes at 180°C.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a