Egg curry recipe

Egg Curry recipe

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Recipe intro

If you're looking for a quick and delicious meal idea, look no further than this mouthwatering Egg Curry recipe. Packed with flavors and spices, this dish is perfect for both vegetarians and non-vegetarians alike. The combination of boiled eggs cooked in a rich and aromatic curry sauce will leave you craving for more. Whether you're serving it with rice or naan bread, this recipe is sure to satisfy your taste buds.

Keywords: egg curry, recipe, vegetarian, spices, aromatic.

Egg curry recipe details

Egg curry recipe, recipe Rating: 4.3
Number of votes:86 

Ingredients

4 large	eggs, boiled, peeled, halved
100 g	coconut, shredded
4 large	onions, chopped
2 tbsp	chili powder
2 medium	tomatoes, chopped
2 tbsp	ginger garlic paste
4 tbsp	olive oil
	salt, to taste

Instructions

Prepare eggs.

Heat the skillet and add 1 tablespoon oil, onion, garlic ginger paste and coconut. Fry for about 2 minutes, add a little water and make a fine paste.

Add chili powder, tomatoes and mix well. Add more water to get the desired consistency and add salt. Bring to a boil and cook for about 5-10 minutes.

Add the halved boiled eggs and mix.

Serving suggestion:Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a