Egg curry recipe

Egg Curry recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Egg curry recipe, recipe Rating: 4.8
Number of votes:82 

Ingredients

4 large	eggs, boiled, peeled, halved
100 g	coconut, shredded
4 large	onions, chopped
2 tbsp	chili powder
2 medium	tomatoes, chopped
2 tbsp	ginger garlic paste
4 tbsp	olive oil
	salt, to taste

Instructions

Prepare eggs.

Heat the skillet and add 1 tablespoon oil, onion, garlic ginger paste and coconut. Fry for about 2 minutes, add a little water and make a fine paste.

Add chili powder, tomatoes and mix well. Add more water to get the desired consistency and add salt. Bring to a boil and cook for about 5-10 minutes.

Add the halved boiled eggs and mix.

Serving suggestion:Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a