Egg and cheese fritatta recipe

Egg and Cheese Fritatta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious egg and cheese frittata recipe is a perfect dish for breakfast, brunch, or even dinner. It combines fluffy eggs with melted cheese to create a savory and satisfying meal. With just a few simple ingredients and minimal preparation time, you can whip up this flavorful frittata in no time. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to impress.

Keywords: egg, cheese, frittata, breakfast, brunch

Egg and cheese fritatta recipe details

Egg and cheese fritatta recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/4 cup melted butter

1/4 cup flour

1/4 teaspoon salt

4 eggs

1 cup cottage cheese

1 cup shredded mozzarella or Monterey Jack cheese

Optional ingredients: (use any one or as many of the following as you desire)

1/8 cup chopped green onion

1/4 cup diced ham

1/4 cup asparagus

1/4 cup picante sauce

Whatever else you can imagine!

Instructions:

Melt butter, then add flour and salt. Mix well, removing all lumps. Beat in eggs and cheeses. Add optional ingredients if desired. Pour into greased individual ramekins or 6 x 10-inch baking dish. Bake at 350 degrees for 20 to 25 minutes for individual dishes and 40 to 50 minutes for single baking dish. Dish is done when inserted knife removes clean. Serve while hot and fluffy! Okay to freeze after baked.

Note:Low-fat versions of the cheeses work great!