Easy Ziti with Ground Turkey Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and hassle-free dinner option, this easy ziti with ground turkey tomato sauce recipe is perfect for you. Made with simple ingredients and minimal prep time, this dish is a crowd-pleaser that the whole family will love. The combination of tender ziti pasta and flavorful ground turkey tomato sauce creates a comforting and satisfying meal. With its quick and straightforward instructions, this recipe is ideal for busy weeknights when you need a quick yet tasty meal on the table.

Keywords: easy, ziti, ground turkey, tomato sauce, recipe.

Easy ziti with ground turkey tomato sauce recipe details

Easy ziti with ground turkey tomato sauce recipe, recipe Rating: 4.7
Number of votes:127

Simple, filling, and won’t break the bank. This hearty pasta dish cooks up quick.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry ziti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown turkey in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved turkey, then simmer for an additional 5 minutes.
6. For the ziti: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the ziti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!