Easy Ziti with Ground Lamb Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy ziti with ground lamb tomato sauce recipe is a delicious and wholesome dish that you can whip up in no time. The combination of tender ground lamb and rich tomato sauce creates a flavorful base for the ziti pasta. With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks. The result is a comforting and satisfying meal that the whole family will love.

Keywords: ziti, ground lamb, tomato sauce, easy recipe, comfort food.

Easy ziti with ground lamb tomato sauce recipe details

Easy ziti with ground lamb tomato sauce recipe, recipe Rating: 4.7
Number of votes:125

A big, bold pasta gets bold flavor with this chunky tomato and lamb sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 pound ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry ziti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon of the olive oil in a saucepan on medium-high heat. Brown ground lamb until cooked through and no longer pink in the middle, about 8 minutes. Drain excess fat. Set aside.
2. Heat remaining olive oil in same saucepan.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes, adding cooked lamb when there’s 5 minutes left to go.
6. For the ziti, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the ziti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!