Easy Ziti with Ground Chicken Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy ziti with ground chicken tomato sauce recipe is a delicious and satisfying dish that can be whipped up in no time. Made with flavorful ground chicken and a rich tomato sauce, this pasta dish is perfect for weeknight dinners or special occasions. The combination of tender ziti pasta and the savory chicken tomato sauce creates a comforting and hearty meal that the whole family will love. With just a handful of ingredients and simple steps, this recipe is a must-try for any pasta lover.

Keywords: easy recipe, ziti, ground chicken, tomato sauce, weeknight dinner.

Easy ziti with ground chicken tomato sauce recipe details

Easy ziti with ground chicken tomato sauce recipe, recipe Rating: 4.8
Number of votes:125

Often baked, ziti can be used as an everyday pasta for sauce as well. Try it in this simple, healthy, and quick-cooking tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry ziti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown chicken in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved chicken, then simmer for an additional 5 minutes.
6. For the ziti: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the ziti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!