Easy Ziti with Basic Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious pasta recipe? Look no further than this easy ziti with basic tomato sauce recipe. With just a handful of ingredients, you can whip up a satisfying meal in no time. The tangy tomato sauce perfectly coats the al dente ziti, creating a comforting dish that the whole family will love. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a go-to favorite.

Keywords: easy recipe, ziti, basic tomato sauce, quick, delicious.

Easy ziti with basic tomato sauce recipe details

Easy ziti with basic tomato sauce recipe, recipe Rating: 4.7
Number of votes:119

Vegetarian pasta sauce for round, thick ziti pasta.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry ziti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks. Keep heating it until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
4. For the ziti, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
5. When the ziti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!