Easy Vermicelli with Crab Tomato Sauce

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a quick and delicious seafood dish? Look no further than this easy vermicelli with crab tomato sauce recipe. This recipe combines the delicate flavors of crab with a rich and tangy tomato sauce, all served over a bed of perfectly cooked vermicelli noodles. With just a few simple ingredients and minimal prep time, you can whip up a restaurant-worthy meal in no time. Whether you're hosting a dinner party or simply craving a flavorful weeknight dinner, this recipe is sure to impress.

Keywords: vermicelli, crab, tomato sauce, easy recipe, seafood

Easy vermicelli with crab tomato sauce recipe details

Easy vermicelli with crab tomato sauce recipe, recipe Rating: 4.6
Number of votes:120

Crab in a simple, quick-cooking tomato sauce; combine with vermicelli for a quick weekday meal.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound cooked crab meat
• 1 pound dry vermicelli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat all but 1 tablespoon of the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
4. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
5. About 5 minutes before sauce is done, add the cooked crab meat and continue to simmer.
6. For the vermicelli, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the vermicelli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!