Easy Slow Cooker Potato Cheese Casserole

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Recipe intro

This easy slow cooker potato cheese casserole recipe is a comforting and delicious dish that requires minimal effort. With just a few simple ingredients, you can create a hearty and cheesy potato casserole that will satisfy the whole family. The slow cooker method ensures that the potatoes are tender and infused with all the flavors. Perfect for busy weeknights or potluck gatherings, this recipe is a crowd-pleaser.

Keywords: slow cooker, potato cheese casserole, easy recipe, comfort food, minimal effort.

Easy slow cooker potato cheese casserole recipe details

Easy slow cooker potato cheese casserole recipe, recipe Rating: 4.7
Number of votes:121

Six ingredients, four hours in the slow cooker, food for ten. So simple, you could practically train your dog to do it. (But only if you could also train him to wash his hands. Er… paws.)
Ready in: 4 hours 45 mins

Ingredients

Serves: 10

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3 tablespoons butter, melted
• 1 (30 ounce) package frozen shredded hash browns, thawed
• 2 cups shredded Cheddar cheese
• 1 cup sour cream

Preparation method

Prep: 15 mins | Cook: 4 hours | Extra time: 30 mins, other

1. Coat slow cooker bowl with nonstick cooking spray. Add the soups and the melted butter; stir to combine, then add potatoes and toss. Cover and cook on Low for 4 hours.
2. Add cheese and sour cream. Cover again and cook for 30 more minutes.