Easy Grilled Salmon with Balsamic Vinegar

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Beginning grillers, grab a spatula and get started with this easy grilled salmon recipe. Even you grilling experts: When you have a very fresh cut of salmon, you don’t need to get too fancy. Salt, pepper, a drizzle of olive oil and a splash of balsamic vinegar is all you need.
Ready in: 16 mins

Ingredients

Serves: 4

• 1 1/2 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• Salt and pepper
• Balsamic vinegar

Preparation method

Prep: 10 mins | Cook: 6 mins

1. Preheat grill to medium-high heat.
2. Brush salmon with oil and sprinkle with salt and pepper, then place on grill. Close lid and cook for 3 minutes, then flip the fillets and cook for 3 more minutes.
3. Drizzle with balsamic vinegar and serve.