Easter fudge recipe

Easter Fudge recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat to celebrate Easter? Look no further than this delightful Easter fudge recipe. With its rich and creamy texture, this fudge is the perfect indulgence for the holiday season. Made with simple ingredients and adorned with colorful sprinkles, it's sure to be a hit with both kids and adults. Whether you're making it as a gift or for your own enjoyment, this Easter fudge will bring joy to your taste buds and add a festive touch to your celebrations.

Keywords: Easter, fudge, recipe, holiday, indulgence

Easter fudge recipe details

Easter fudge recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

200 g	unsweetened chocolate
60 ml	evaporated milk
½ tsp	vanilla
1 tsp	sugar
some	instant vanilla pudding powder
some	nuts, chopped

Instructions

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and stir, for 2 minutes. Add vanilla and sugar. Stir again.

Spread into a small pie pan and chill. Cut into 8 pieces.

Form into egg-shaped balls and then roll in pudding powder or chopped nuts.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a