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  • East park inn brunch casserole recipe

East park inn brunch casserole recipe

Posted on Jul 14th, 2021
by Matthew
Categories:
  • Recipes

East Park Inn Brunch Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • casserole
  • east park inn
  • sausage

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The East Park Inn Brunch Casserole Recipe is a delightful dish that is perfect for a weekend brunch or special occasion breakfast. This mouthwatering casserole combines savory flavors of eggs, cheese, and sausage with a hint of herbs and spices. It is easy to prepare and can be made in advance, making it a convenient option for entertaining guests. The combination of ingredients creates a rich and satisfying dish that is sure to impress.

Keywords: brunch, casserole, recipe, East Park Inn, sausage.

East park inn brunch casserole recipe details


By thesmartcookiecook.com
A recipe of East park inn brunch casserole recipe. Read more below.
East park inn brunch casserole recipe, recipe Rating: 4.7
Number of votes:116
Ingredients
2 pounds sausage
1/2 cup chopped green onions
One 2-ounce can chopped pimentos
1 dozen slices bread
6 eggs
3 cups milk
1/4 teaspoon dry mustard
1 Tablespoon Worcestershire sauce
Instructions:

This recipe was created by the host’s late wife, Anne Parker, at their former Bed and Breakfast, Birdsong Country Inn near Nashville.

Cook sausage until crumbly; drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13 x 9 x 2-inch casserole. Spoon meat, onions, and pimento over bread. Top with rest of bread. Beat together the eggs, milk, mustard, and Worcestershire sauce. Pour over casserole. Place in refrigerator overnight.

Next day, bake in 350-degree oven for 1-1/4 hours. Mushrooms may be added, if desired.

Serves: 12 Total preparation time:1 hour, 30 minutes


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: East park inn brunch casserole recipe

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  • Brunch
  • casserole
  • east park inn
  • sausage

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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