East park inn brunch casserole recipe

East Park Inn Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The East Park Inn Brunch Casserole Recipe is a delightful dish that is perfect for a weekend brunch or special occasion breakfast. This mouthwatering casserole combines savory flavors of eggs, cheese, and sausage with a hint of herbs and spices. It is easy to prepare and can be made in advance, making it a convenient option for entertaining guests. The combination of ingredients creates a rich and satisfying dish that is sure to impress.

Keywords: brunch, casserole, recipe, East Park Inn, sausage.

East park inn brunch casserole recipe details

East park inn brunch casserole recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 pounds sausage

1/2 cup chopped green onions

One 2-ounce can chopped pimentos

1 dozen slices bread

6 eggs

3 cups milk

1/4 teaspoon dry mustard

1 Tablespoon Worcestershire sauce

Instructions:

This recipe was created by the host’s late wife, Anne Parker, at their former Bed and Breakfast, Birdsong Country Inn near Nashville.

Cook sausage until crumbly; drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13 x 9 x 2-inch casserole. Spoon meat, onions, and pimento over bread. Top with rest of bread. Beat together the eggs, milk, mustard, and Worcestershire sauce. Pour over casserole. Place in refrigerator overnight.

Next day, bake in 350-degree oven for 1-1/4 hours. Mushrooms may be added, if desired.

Serves: 12 Total preparation time:1 hour, 30 minutes