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East park inn brunch casserole recipe

Posted on Jul 14th, 2021
by Matthew
Categories:
  • Recipes

East Park Inn Brunch Casserole recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of East park inn brunch casserole recipe. Read more below.
East park inn brunch casserole recipe, recipe Rating: 4.7
Number of votes:105
Ingredients
2 pounds sausage
1/2 cup chopped green onions
One 2-ounce can chopped pimentos
1 dozen slices bread
6 eggs
3 cups milk
1/4 teaspoon dry mustard
1 Tablespoon Worcestershire sauce
Instructions:

This recipe was created by the host’s late wife, Anne Parker, at their former Bed and Breakfast, Birdsong Country Inn near Nashville.

Cook sausage until crumbly; drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13 x 9 x 2-inch casserole. Spoon meat, onions, and pimento over bread. Top with rest of bread. Beat together the eggs, milk, mustard, and Worcestershire sauce. Pour over casserole. Place in refrigerator overnight.

Next day, bake in 350-degree oven for 1-1/4 hours. Mushrooms may be added, if desired.

Serves: 12 Total preparation time:1 hour, 30 minutes


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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