East park inn brunch casserole recipe

East Park Inn Brunch Casserole recipe

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Ingredients

2 pounds sausage

1/2 cup chopped green onions

One 2-ounce can chopped pimentos

1 dozen slices bread

6 eggs

3 cups milk

1/4 teaspoon dry mustard

1 Tablespoon Worcestershire sauce

Instructions:

This recipe was created by the host’s late wife, Anne Parker, at their former Bed and Breakfast, Birdsong Country Inn near Nashville.

Cook sausage until crumbly; drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13 x 9 x 2-inch casserole. Spoon meat, onions, and pimento over bread. Top with rest of bread. Beat together the eggs, milk, mustard, and Worcestershire sauce. Pour over casserole. Place in refrigerator overnight.

Next day, bake in 350-degree oven for 1-1/4 hours. Mushrooms may be added, if desired.

Serves: 12 Total preparation time:1 hour, 30 minutes