Dried fruit compote recipe
Dried Fruit Compote recipe
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Recipe intro
Looking for a delightful and versatile dessert that is easy to make? Look no further than this delicious dried fruit compote recipe. Bursting with the natural sweetness of dried fruits, this compote is a perfect combination of flavors and textures. Whether you serve it on its own, over yogurt or ice cream, or as a topping for pancakes or waffles, this recipe is sure to impress. With just a few simple ingredients and minimal preparation time, you can create a wholesome and satisfying treat that will leave everyone asking for seconds.Keywords: dried fruit compote, dessert, versatile, easy to make, natural sweetness
Dried fruit compote recipe details
Ingredients
250 g | dried peaches |
100 g | prunes, pitted |
60 g | raisins |
1 | lemon, quartered |
100 g | sugar |
1 | clove, whole |
1 stick(s) | cinnamon |
Instructions
In a large saucepan, combine peaches, prunes, raisins and lemons, sugar, clove and cinnamon stick with 1.5 litres of water. Bring to a simmer, cover, and cook for about 30-45 minutes. Remove lemons, clove and cinnamon stick.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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