Dried fruit compote recipe

Dried Fruit Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and versatile dessert that is easy to make? Look no further than this delicious dried fruit compote recipe. Bursting with the natural sweetness of dried fruits, this compote is a perfect combination of flavors and textures. Whether you serve it on its own, over yogurt or ice cream, or as a topping for pancakes or waffles, this recipe is sure to impress. With just a few simple ingredients and minimal preparation time, you can create a wholesome and satisfying treat that will leave everyone asking for seconds.

Keywords: dried fruit compote, dessert, versatile, easy to make, natural sweetness

Dried fruit compote recipe details

Dried fruit compote recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	dried peaches
100 g	prunes, pitted
60 g	raisins
1	lemon, quartered
100 g	sugar
1	clove, whole
1 stick(s)	cinnamon

Instructions

In a large saucepan, combine peaches, prunes, raisins and lemons, sugar, clove and cinnamon stick with 1.5 litres of water. Bring to a simmer, cover, and cook for about 30-45 minutes. Remove lemons, clove and cinnamon stick.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a