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  • Dorset tea bread recipe

Dorset tea bread recipe

Posted on Jan 4th, 2022
by Matthew
Categories:
  • Recipes

Dorset Tea Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Dorset tea bread recipe. Read more below.
Dorset tea bread recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

1 cup(s) freshly brewed black tea
170 g butter
230 g soft brown sugar
350 g mixed dried fruit
350 g self-raising flour
1 tsp ground mixed spice
1 tsp ground cinnamon
3  eggs, beaten


Instructions

Preheat the oven to 160°C.

In a saucepan, bring to a boil the tea with butter, sugar and fruit. Over low heat simmer for approximately 15 minutes until the fruit is plump. Allow to cool slightly then stir in the flour, spices and eggs.

Spoon into a greased, 20cm cake tin. Bake for 2 hours until cooked through and a skewer, pushed into the cake, comes out clean.

Turn the bread out onto a wire rack to cool completely.

Serve with butter and jam.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 2 hrs 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Sweet kielbasa sausage recipe Irish style cream liqueur recipe Old bay seasoning recipe Ice cream pie recipe


Reference: Dorset tea bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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