Dorothy’s dip recipe

Dorothy’s Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Dorothy's Dip Recipe, a mouthwatering delight that is sure to be a hit at any gathering. This irresistible dip is quick and easy to prepare, making it the perfect appetizer for last-minute get-togethers. With its creamy texture and flavorful combination of ingredients, Dorothy's Dip will leave your taste buds begging for more. Whether you're hosting a party or simply craving a delicious snack, this recipe is a must-try. Get ready to indulge in a tantalizing blend of flavors with Dorothy's Dip Recipe!

Keywords: dip recipe, appetizer, creamy, flavorful, easy-to-make

Dorothy's dip recipe details

Dorothy’s dip recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups leftover salmon

2 teaspoons sweet hot mustard

1/2 cup of mayonnaise

1/2 cup sour cream

2 Tablespoons Worcestershire sauce

1 teaspoon lemon juice

garlic salt to taste

dash of Tabascopepper sauce to taste.

Instructions:

Combine all ingredients, mix with a fork, and chill. Hollow out a cannonball sourdough bread, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.