Doreen’s quiche recipe

Doreen’s Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Doreen's quiche recipe, a delightful dish that is sure to please your taste buds. This recipe has been passed down through generations and perfected by Doreen herself. With a buttery crust and a creamy filling, this quiche is a savory delight that can be enjoyed for breakfast, brunch, or any meal of the day. The combination of fresh ingredients and aromatic herbs creates a harmonious balance of flavors that will leave you craving for more.

Keywords: quiche, recipe, Doreen, buttery crust, creamy filling.

Doreen's quiche recipe details

Doreen’s quiche recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 prepared pie crust

4 eggs, beaten

One 15-ounce can evaporated milk

1/3 package frozen spinach, thawed and drained

1 cup grated sharp cheddar cheese

1/2 medium zucchini, chopped

4 link sausages, thinly sliced

9 medium mushrooms, sliced and sauteed

Instructions:

Bake prepared pie crust in quiche dish or 9-inch pie plate at 400 degrees for 10 minutes. Mix the eggs and evaporated milk together. Add the spinach, cheese, zucchini, sausages, and mushrooms. Pour into baked pie crust and microwave on high for approximately 16 minutes in a 900-watt oven (adjust time according to microwave wattage). Test for doneness by inserting a knife into pie. If it comes out clean, it’s done.

Serves: 6