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  • Dijonaise sauce recipe

Dijonaise sauce recipe

Posted on Jan 6th, 2022
by Matthew
Categories:
  • Recipes

Dijonaise Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Dijonaise sauce recipe. Read more below.
Dijonaise sauce recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

300 ml mayonnaise
100 ml Dijon mustard
1 clove(s) garlic, minced
2 tsp lemon juice
salt, to taste

Instructions

Combine all ingredients, mix well and refrigerate.


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Eggs dijon recipe Food Spotlight: Spinach Food Spotlight: Beetroot Food Spotlight: Eggs


Reference: Dijonaise sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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