Dijonaise sauce recipe
Dijonaise Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a tangy and creamy twist to your sandwiches and burgers? Look no further than this delicious Dijonaise sauce recipe. Combining the bold flavors of Dijon mustard and mayonnaise, this versatile condiment is perfect for adding a zesty kick to any dish. Whether you're spreading it on a grilled chicken sandwich or using it as a dip for fries, this easy-to-make sauce is sure to elevate your meals to the next level.
Keywords: Dijonaise sauce, recipe, tangy, creamy, condiment
Dijonaise sauce recipe details
Ingredients
| 300 ml | mayonnaise |
| 100 ml | Dijon mustard |
| 1 clove(s) | garlic, minced |
| 2 tsp | lemon juice |
| salt, to taste |
Instructions
Combine all ingredients, mix well and refrigerate.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dijonaise sauce recipe
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