Dijonaise sauce recipe
Dijonaise Sauce recipe
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Recipe intro
Looking to add a tangy and creamy twist to your sandwiches and burgers? Look no further than this delicious Dijonaise sauce recipe. Combining the bold flavors of Dijon mustard and mayonnaise, this versatile condiment is perfect for adding a zesty kick to any dish. Whether you're spreading it on a grilled chicken sandwich or using it as a dip for fries, this easy-to-make sauce is sure to elevate your meals to the next level.Keywords: Dijonaise sauce, recipe, tangy, creamy, condiment
Dijonaise sauce recipe details
Ingredients
300 ml | mayonnaise |
100 ml | Dijon mustard |
1 clove(s) | garlic, minced |
2 tsp | lemon juice |
salt, to taste |
Instructions
Combine all ingredients, mix well and refrigerate.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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