Devil chicken recipe

Devil Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Devil Chicken recipe is a flavorful and spicy dish that will satisfy any spice lover's cravings. This recipe combines tender chicken with a fiery marinade made from a blend of hot spices and herbs. The chicken is then grilled or roasted to perfection, resulting in a juicy and succulent dish with a devilishly delicious kick. Perfect for those who enjoy bold flavors and heat, this Devil Chicken recipe is sure to impress at any gathering or dinner party.

Keywords: Devil Chicken, spicy, flavorful, marinade, grilled

Devil chicken recipe details

Devil chicken recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4	chicken breast fillets, approx. 150g each
	salt
3	green chili peppers
2 tbsp	rice vinegar
200 g	leek
200 g	onions
2 clove(s)	garlic
	ginger, 3 cm
300 g	tomatoes
	sunflower oil
1 tsp	caraway
125 ml	chicken stock or vegetable stock
1	lime, grated peel and some juice
	fresh coriander or parsley, to garnish

Instructions

Rinse the chicken breast fillets with cold water, then pat dry. For the marinade, mix salt, 1 seeded and finely chopped chili pepper and vinegar. Marinate the meat in the mixture for approximately 1 hour, covered.

In the meantime, wash and clean the vegetables. Cut the leek into rings, the onions into stripes, finely chop the two remaining chili peppers and the garlic. Pour boiling water over the tomatoes, chill with cold water and peel , seed and finely dice the tomatoes.

Remove the meat from the marinade and drain. In a skillet, briefly sear the fillets in hot oil from both sides, then remove from the skillet and set aside.

In the oil sauté the leek and the onions. Add chili peppers, garlic, ginger, caraway and tomatoes. Deglaze with the stock and bring to a boil. Return the chicken fillets with the juices into the skillet. Stir in the remaining marinade and the lime peel. Cover the skillet and simmer over low heat for 10 minutes.

Season the sauce with salt and lime juice and serve sprinkled with chopped coriander or parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a