Debi’s favorite egg casserole recipe

Debi’s Favorite Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Debi's favorite egg casserole recipe is a delicious and hearty breakfast dish that is sure to please your taste buds. Packed with protein-rich eggs, savory sausage, and a medley of vegetables, this recipe is perfect for starting your day off right. The combination of flavors and textures in this casserole will leave you satisfied and craving more. Whether you're hosting a brunch or simply looking for a comforting meal, Debi's favorite egg casserole recipe is a must-try.

Keywords: egg casserole, breakfast, sausage, vegetables, hearty.

Debi's favorite egg casserole recipe details

Debi’s favorite egg casserole recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

6 eggs

2 cups milk

2 slices white bread, cubed

1 Tablespoon dry mustard

1 Tablespoon salt

1 pound sausage

1 cup grated cheese

Instructions:

Precook sausage and drain. Set aside. Mix eggs, milk, salt, and mustard together. Add cubed bread and stir. Add cheese and sausage. Pour mixture into a greased 9 x 13 x 2-inch pan and let stand in refrigerator overnight.

Bake uncovered at 350 degrees Fahrenheit for 45 minutes, uncovered. Cut into squares.

Variations: Add sourdough bread in place of white bread. Add ham and/or mushrooms.

Serves: 10 to 12.