Debi’s favorite egg casserole recipe

Debi’s Favorite Egg Casserole recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Debi’s favorite egg casserole recipe, recipe Rating: 4.5
Number of votes:108

Ingredients:

6 eggs

2 cups milk

2 slices white bread, cubed

1 Tablespoon dry mustard

1 Tablespoon salt

1 pound sausage

1 cup grated cheese

Instructions:

Precook sausage and drain. Set aside. Mix eggs, milk, salt, and mustard together. Add cubed bread and stir. Add cheese and sausage. Pour mixture into a greased 9 x 13 x 2-inch pan and let stand in refrigerator overnight.

Bake uncovered at 350 degrees Fahrenheit for 45 minutes, uncovered. Cut into squares.

Variations: Add sourdough bread in place of white bread. Add ham and/or mushrooms.

Serves: 10 to 12.