Date nut bread
Date-Nut Bread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Date nut bread is a delicious and moist bread that combines the natural sweetness of dates with the crunchiness of nuts. This recipe, with the code 4817, is perfect for breakfast or as a snack throughout the day. The bread is easy to make and requires simple ingredients like flour, sugar, dates, nuts, and baking soda. With its rich flavor and hearty texture, this date nut bread is sure to become a family favorite.
Keywords: date nut bread, recipe, moist, dates, nuts.
Date nut bread details
- Ingredients
- 2 cups ground dates
- 1-1/2 cups boiling water
- 2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup nuts
- 3 cups flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons baking soda
Put dates in a bowl; pour hot water over dates and let stand. In a separate bowl, beat together sugar, egg, vanilla, salt, and butter. Add nuts, flour, cinnamon, nutmeg, and baking soda. Add this mixture to date mixture. Pour into a 13 x 9-inch pan or 5 small loaf pans. Bake at 350 degrees for about 45 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Date nut bread
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Hey there! Just baked the Date Nut Bread and gotta say, it’s a real winner! The blend of sweet dates and crunchy nuts is spot on. It’s super moist and has a lovely hint of cinnamon. Perfect for a cozy afternoon snack with a cup of tea. Give it a go, you won’t be disappointed 😉. Cheers to good baking!