Dark temptation chocolate muffins recipe

Dark Temptation Chocolate Muffins recipe

This article was published by: Matthew

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Ingredients

2	eggs
100 g	sugar
80 ml	oil
60 g	cocoa powder
60 g	ground hazelnuts
80 g	flour
2 tsp	baking powder
125 g	sour cream
250 ml	whipping cream
1 pack(s)	vanilla sugar
200 g	fresh strawberries, diced
2 tbsp	chocolate flakes

Instructions

In a bowl, whisk the eggs with sugar and oil until creamy. Stir in the cocoa, nuts, flour and the baking powder. Add the sour cream and mix well.

Preheat the oven to 180°C. Pour the batter into buttered muffin cups. Bake for 20-25 minutes. Allow to cool. Cut off the muffin lids. Place the muffin lids in a bowl and crumble. Combine with the chocolate flakes.

Whisk the cream with the vanilla sugar until stiff. Fold in the strawberries. Top the muffins with the strawberry cream. Sprinkle with the chocolate and crumble mixture and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a