Curried pumpkin soup recipe

Curried Pumpkin Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried pumpkin soup recipe is a delightful combination of creamy and spicy flavors, perfect for warming up on a chilly day. Made with fresh pumpkin, aromatic spices, and a hint of coconut milk, this soup is both comforting and nutritious. The smooth texture and rich taste make it a crowd-pleasing dish that can be enjoyed as a starter or a light meal.

Keywords: curried pumpkin soup, recipe, creamy, spicy, comforting.

Curried pumpkin soup recipe details

Curried pumpkin soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 g	pumpkin purée
1 medium	onion, chopped
1 clove(s)	garlic powder
1 tsp	curry powder
2 tbsp	butter
¼ tsp	nutmeg
⅛ tsp	sugar
500 ml	vegetable broth
300 ml	milk
1 tbsp	cornstarch, dissolved in milk
2 tbsp	double cream

Instructions

In large pan sauté onion, garlic, and curry in the butter, 1-2 minutes.

Add pumpkin, nutmeg, sugar. Stir in the broth and bring to a boil. Reduce heat and simmer uncovered for about 15 minutes.

Stir in milk and dissolved cornstarch mixture and cook over low heat for further 5-10 minutes. Stir occasionally and cook until thickened.

To serve, drizzle with a bit of cream on top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a