Currant scones with ‘devonshire’ cream recipe

Currant Scones with ‘Devonshire’ Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of currant scones and 'Devonshire' cream with this delectable recipe. These scones are tender, buttery, and studded with sweet currants, making them the perfect treat for breakfast or afternoon tea. Paired with the rich and creamy 'Devonshire' cream, these scones become a truly irresistible delight. With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these heavenly scones in no time. Treat yourself to a taste of tradition with this classic recipe.

Keywords: currant scones, 'Devonshire' cream, breakfast, afternoon tea, traditional

Currant scones with 'devonshire' cream recipe details

Currant scones with ‘devonshire’ cream recipe, recipe Rating: 4.9
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Ingredients

3 cups self-rising flour

1/4 cup sugar

1 cup milk (or cream)

1 stick butter, cut in pieces

1/4 cup light brown sugar

1/2 cup currants

‘Devonshire’ Cream

1 cup sour cream (non-fat)

2 to 3 Tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat oven to 400 degrees.

Sift flour and mix in sugar and currants.

Add butter and rub in.

Stir in milk to form a sticky dough.

Knead on floured board until just combined. v

Form into a ball and flatten to about 3/6 inch thick.

Cut with heart-shaped cookie cutter and place on cookie sheet.

Bake approximately 12 minutes.

‘Devonshire’ Cream: (this is the clotted cream that rises to the top of the milk in Devon, England) Blend ingredients together and chill.