Currant cranberry sauce recipe
Currant Cranberry Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This currant cranberry sauce recipe is a delightful twist on the classic holiday condiment. Bursting with the tangy flavors of cranberries and the sweet notes of currants, this sauce adds a burst of color and taste to any festive meal. With just a few simple ingredients and a quick cooking time, you can whip up this homemade sauce in no time. Serve it alongside your favorite roasted meats or as a delicious spread for sandwiches and leftovers.
Keywords: currant cranberry sauce, holiday condiment, tangy flavors, homemade, festive meal.
Currant cranberry sauce recipe details
Ingredients
| 240 ml | cranberry sauce |
| 120 ml | red currant jelly |
| 1 tbsp | fresh lemon juice |
| 1 tbsp | Dijon mustard |
Instructions
Combine all ingredients in a small saucepan. Whisk over medium heat until fairly smooth. Use as a dipping sauce for sausage rolls or chicken fingers.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Currant cranberry sauce recipe
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