Cross buns recipe
Cross Buns recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a traditional Easter treat? Look no further than this delightful Cross Buns recipe. These soft, spiced buns are filled with raisins and currants, and topped with a sweet glaze. With their iconic cross decoration, they are perfect for celebrating the holiday season. Whether enjoyed warm out of the oven or toasted with a spread of butter, these Cross Buns are sure to be a hit with family and friends.
Keywords: Easter, traditional, spiced buns, raisins, currants.
Cross buns recipe details
Ingredients
| 500 g | plain flour |
| 1 tsp | mixed spice |
| 1 tsp | salt |
| 60 g | butter |
| 50 g | castor sugar, keep 1 tsp set aside |
| 1 medium | egg |
| 240 ml | milk |
| 15 g | yeast |
Instructions
Sift the flour and combine the flour, salt and mixed spice in a bowl. Rub in the butter and the sugar.Warm milk over low heat. Do not bring to a boil.
Cream the yeast with 1 tsp sugar and add warm milk to into this mixture. Pour yeast and milk mixture into flour mixture. Mix well.
Cover bowl with a clean cloth and leave in a warm place for ten minutes.
Add egg and beat well until a soft but firm dough is formed. Cover and leave in a warm place to rise for one hour.
Knead on a floured surface and divide into twelve buns. Make a deep cross on the top of each bun with a knife.
Place on a greased baking tin and leave to prove for twenty minutes. Then bake at 200°C
for about twenty minutes.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cross buns recipe
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