Crockpot fish chowder recipe

Crockpot Fish Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering Crockpot fish chowder recipe. Packed with tender chunks of fish, hearty vegetables, and a creamy broth, this recipe is perfect for those chilly nights when you crave a comforting meal. The best part is that it can be effortlessly prepared in a slow cooker, allowing the flavors to meld together beautifully. Get ready to indulge in a bowl of warm and satisfying fish chowder that will leave you wanting more.

Keywords: Crockpot, fish chowder, recipe, slow cooker, seafood

Crockpot fish chowder recipe details

Crockpot fish chowder recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Frozen fish filets of catfish, haddock etc. (2pounds)
2. chopped onion (1med.)
3. evaporated milk (1can)
4. pepper (1/4tsp)
5. salt (to taste)
6. water (2c)
7. potatoes, peeled and cubed (4med.)
8. bacon or salt pork diced (1/4lb)

Method of preparation
1. Take the thaw frozen fish in refrigerator. Cut it into bite size pieces. Take a frying pan, saute bacon or salt pork and onions until the meat gets cooked and the onions get golden.

2. Now drain and put in the Crockpot with the fish pieces. Then add potatoes, salt, water and pepper in the Crockpot.

3. Cover it and cook it on low for about 5 to 8 hours. Add the evaporated milk in the Crockpot during the last hour. When the fish chowder gets ready then serves it hot.