Creme fraiche recipe
Creme Fraiche recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of creamy indulgence to your dishes? Look no further than this homemade Creme fraiche recipe. With just two simple ingredients, you can create a velvety and tangy cream that pairs perfectly with both sweet and savory recipes. Whether you want to elevate your desserts or enhance your sauces, this versatile Creme fraiche will surely become a staple in your kitchen.
Keywords: creme fraiche, homemade, creamy, tangy, versatile.
Creme fraiche recipe details
- Ingredients
- 1 cup whipped cream
- 1 teaspoon buttermilk
Great over Banana Walnut Pancakesor waffles.
Stir together cream and buttermilk; pour into jar with lid. Place lid on jar and let mixture set on kitchen counter for 1 to 3 days until consistency is like sour cream. Whisk to loosen, if desired.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creme fraiche recipe
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