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Creamy paprika pork recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Creamy Paprika Pork recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • creamy
  • paprika
  • pork

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy paprika pork is a delicious and comforting dish that combines tender pork with a rich and creamy paprika sauce. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. The pork is seasoned with paprika, garlic, and other spices, then cooked until it's juicy and flavorful. The creamy sauce adds a velvety texture and a hint of smokiness from the paprika. Serve this dish with mashed potatoes or rice for a complete and satisfying meal.

Keywords: creamy, paprika, pork, recipe, comforting

Creamy paprika pork recipe details


By thesmartcookiecook.com
A recipe of Creamy paprika pork recipe. Read more below.
Creamy paprika pork recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

1 tsp oil
225 g lean pork leg or shoulder steaks, cut into small cubes
50 g Chorizo sausage, sliced
1 clove(s) garlic, crushed
1  onion, sliced
1 large can(s) tomatoes, 400g, chopped
2 tsp paprika
4 tbsp Greek yoghurt
fresh parsley, chopped

Instructions

Preheat the oven to 160°C/145°C Fan/Gas 3. Heat the oil in a large pan and cook the pork and chorizo sausage for 3-4 minutes until browned.

Add the garlic and onion and cook for a further 3-4 minutes.

Add chopped tomatoes and paprika, then place in the oven and cook for 1-1.5 hours, until the pork is tender.

Carefully stir through the Greek yoghurt, sprinkle over the parsley and a dusting of paprika and serve with steamed green beans and mashed parsnips (boil them until tender and mash them with lots of black pepper and a knob of butter).

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:

310kcal




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Pork tamales recipe Chorizo sausage hash browns recipe Food Spotlight: Watermelon Spicy chocolate turkey chili recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamy paprika pork recipe

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  • comforting
  • creamy
  • paprika
  • pork

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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