Creamy garlic sauce recipe

Creamy Garlic Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy garlic sauce is a versatile and flavorful addition to any dish. This easy-to-make recipe combines the richness of cream with the pungent aroma of garlic, resulting in a velvety smooth sauce that complements a variety of dishes. Whether used as a dip for vegetables, a topping for pasta, or a sauce for grilled meats, this creamy garlic sauce is sure to elevate your culinary creations.

Keywords: creamy, garlic, sauce, recipe, versatile.

Creamy garlic sauce recipe details

Creamy garlic sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

50 g	butter
1 small	onion, finely chopped
2 clove(s)	garlic, crushed, or adjust according to taste
1 glass(es)	dry white wine
	salt and pepper, to taste
30 g	flour
280 ml	milk

Instructions

Melt 15g of the butter in a pan, add the chopped onions and cook gently until soft and golden. Add the garlic and cook for another minute. Season with salt and pepper to taste. Add the wine, turn up the heat and reduce the volume by about half. Remove from heat.

In another pan melt the remaining butter. Add the flour, stir and cook for about five minutes. Now add the milk. To do this well, take it slowly. Add just a little milk, stir well, then a little more. As you add the remaining milk, keep stirring. The sauce should become nice and thick.

Finally, mix in the onion and garlic you prepared earlier.

Serve warm.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a