Creamy coconut tiramisu recipe

Creamy Coconut Tiramisu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Coconut Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of coconut and coffee. This recipe takes the traditional ladyfingers and soaks them in a luscious mixture of coconut milk and espresso, creating a moist and flavorful base. Layered with a creamy coconut mascarpone filling and dusted with cocoa powder, each bite is a heavenly combination of textures and tastes. Perfect for any occasion, this indulgent dessert is sure to impress your guests with its tropical twist on a beloved favorite.

Keywords: Creamy, Coconut, Tiramisu, Dessert, Coconut Milk

Creamy coconut tiramisu recipe details

Creamy coconut tiramisu recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

40	Ladyfingers
500 g	Mascarpone cream cheese
500 ml	whipping cream
100 g	vanilla sugar
2 tsp	vanilla extract
400 ml	coconut milk
150 g	shredded coconut
	chopped nuts
10	Raffaelos, to garnish
ml	pineapple chunks, to serve

Instructions

Combine vanilla extract, vanilla sugar and cream and whip until stiff peaks form. Add mascarpone cheese and mix again. Mix in chopped nuts and shredded coconut and mix to combine

Pour coconut milk in a shallow bowl. Dip each ladyfinger into the milk and line a 22 cm dish with the first layer of ladyfingers. Spread half of the cream over the first layer. Then add another another layer of ladyfingers and finish with the remaining cream.

Cover and place in fridge to chill overnight.

To serve, place a Raffaello on each portion and arrange small pieces of pineapple around the cream tiramisu.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a