Creamy chocolates recipe
Creamy Chocolates recipe
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Recipe intro
Indulge in the rich and velvety goodness of our Creamy Chocolates recipe. This delectable treat is perfect for satisfying your sweet tooth cravings. With a smooth and creamy texture, these chocolates are made with love and will surely melt in your mouth. Whether you're making them for a special occasion or simply to treat yourself, this recipe is guaranteed to impress. Get ready to experience the ultimate chocolatey bliss!Keywords: Creamy chocolates, recipe, indulgent, sweet tooth, melt in your mouth
Creamy chocolates recipe details
Ingredients
340 g | chocolate pieces |
200 ml | condensed milk |
1 tsp | vanilla |
1 dash(es) | salt |
chopped nuts, flaked coconut or chocolate sprinkles, for coating |
Instructions
Melt chocolate in a double boiler. Stir in condensed milk, vanilla and salt. Cool.With greased hands, shape into balls. Dip balls into coconut, nuts or chocolate sprinkles to caot.
Store in an airtight container and refrigerate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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