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Creamy chocolates recipe

Posted on Feb 22nd, 2022
by Matthew
Categories:
  • Recipes

Creamy Chocolates recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Creamy chocolates recipe. Read more below.
Creamy chocolates recipe, recipe Rating: 4.5
Number of votes:92


Ingredients

340 g chocolate pieces
200 ml condensed milk
1 tsp vanilla
1 dash(es) salt
chopped nuts, flaked coconut or chocolate sprinkles, for coating

Instructions

Melt chocolate in a double boiler. Stir in condensed milk, vanilla and salt. Cool.

With greased hands, shape into balls. Dip balls into coconut, nuts or chocolate sprinkles to caot.

Store in an airtight container and refrigerate.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Creamy chocolates recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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