Creamy chocolates recipe
Creamy Chocolates recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Indulge in the rich and velvety goodness of our Creamy Chocolates recipe. This delectable treat is perfect for satisfying your sweet tooth cravings. With a smooth and creamy texture, these chocolates are made with love and will surely melt in your mouth. Whether you're making them for a special occasion or simply to treat yourself, this recipe is guaranteed to impress. Get ready to experience the ultimate chocolatey bliss!
Keywords: Creamy chocolates, recipe, indulgent, sweet tooth, melt in your mouth
Creamy chocolates recipe details
Ingredients
| 340 g | chocolate pieces |
| 200 ml | condensed milk |
| 1 tsp | vanilla |
| 1 dash(es) | salt |
| chopped nuts, flaked coconut or chocolate sprinkles, for coating |
Instructions
Melt chocolate in a double boiler. Stir in condensed milk, vanilla and salt. Cool.With greased hands, shape into balls. Dip balls into coconut, nuts or chocolate sprinkles to caot.
Store in an airtight container and refrigerate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy chocolates recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 50 times, 1 visit(s) today
