Creamy chocolates recipe

Creamy Chocolates recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Creamy chocolates recipe, recipe Rating: 4.5
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Ingredients

340 g	chocolate pieces
200 ml	condensed milk
1 tsp	vanilla
1 dash(es)	salt
	chopped nuts, flaked coconut or chocolate sprinkles, for coating

Instructions

Melt chocolate in a double boiler. Stir in condensed milk, vanilla and salt. Cool.

With greased hands, shape into balls. Dip balls into coconut, nuts or chocolate sprinkles to caot.

Store in an airtight container and refrigerate.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a