Creamy chocolates recipe

Creamy Chocolates recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of our Creamy Chocolates recipe. This delectable treat is perfect for satisfying your sweet tooth cravings. With a smooth and creamy texture, these chocolates are made with love and will surely melt in your mouth. Whether you're making them for a special occasion or simply to treat yourself, this recipe is guaranteed to impress. Get ready to experience the ultimate chocolatey bliss!

Keywords: Creamy chocolates, recipe, indulgent, sweet tooth, melt in your mouth

Creamy chocolates recipe details

Creamy chocolates recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

340 g	chocolate pieces
200 ml	condensed milk
1 tsp	vanilla
1 dash(es)	salt
	chopped nuts, flaked coconut or chocolate sprinkles, for coating

Instructions

Melt chocolate in a double boiler. Stir in condensed milk, vanilla and salt. Cool.

With greased hands, shape into balls. Dip balls into coconut, nuts or chocolate sprinkles to caot.

Store in an airtight container and refrigerate.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a