Creamed eggs recipe

Creamed Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed eggs recipe is a classic dish that combines hard-boiled eggs with a creamy and savory sauce. This comforting recipe is perfect for breakfast or brunch, and it's incredibly easy to make. With just a few simple ingredients like butter, flour, milk, and seasonings, you can create a delicious and satisfying meal in no time. The creamy sauce coats the eggs perfectly, adding a rich and indulgent flavor. Whether served over toast or biscuits, this creamed eggs recipe is sure to become a family favorite.

Keywords: creamed eggs, recipe, classic dish, breakfast, brunch

Creamed eggs recipe details

Creamed eggs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 tbsp	vegetable oil
1 tbsp	butter
50 g	celery, chopped
1 large	green bell pepper, chopped
1 medium	onion, chopped
300 ml	milk
100 g	Cheddar cheese, grated
5 medium	eggs, hard boiled
8	olives, sliced

Instructions

Melt butter with vegetable oil in a large pan. Add chopped celery, green pepper, and onion.
Sauté vegetables until tender.

Add milk and cheese and heat until cheese is melted.

Add hard cooked eggs and olives and heat through. Stir well until egg mixture is creamy. Spread over toast.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a