Creamed eggs recipe
Creamed Eggs recipe
|2 tbsp||vegetable oil|
|50 g||celery, chopped|
|1 large||green bell pepper, chopped|
|1 medium||onion, chopped|
|100 g||Cheddar cheese, grated|
|5 medium||eggs, hard boiled|
Melt butter with vegetable oil in a large pan. Add chopped celery, green pepper, and onion.
Sauté vegetables until tender.
Add milk and cheese and heat until cheese is melted.
Add hard cooked eggs and olives and heat through. Stir well until egg mixture is creamy. Spread over toast.
ca. 10 min
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