Cream punch recipe
Cream Punch recipe
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Recipe intro
Looking for a refreshing and creamy beverage to quench your thirst? Look no further than this Cream Punch recipe! This delightful concoction combines the richness of cream with a medley of flavors, creating a drink that is both indulgent and invigorating. Perfect for parties or gatherings, this recipe is sure to be a crowd-pleaser. So grab your ingredients and get ready to whip up a batch of this creamy goodness in no time!Keywords: cream punch, refreshing, creamy beverage, indulgent, crowd-pleaser
Cream punch recipe details
Ingredients
2 l | milk |
250 ml | cream |
4 tbsp | sugar |
5 pack(s) | vanilla sugar |
½ tbsp | cocoa powder |
1 tbsp | rum |
750 ml | egg liqueur |
Instructions
Whip the cream until stiff.In a big pot mix milk and egg liqueur. Bring to a boil and add vanilla sugar and sugar. Simmer for about 5 minutes. Add the rum and 50ml of the cream and bring to the boil again.
Pour in glasses or cups, top with a dollop of whipped cream and dust with cocoa powder.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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