Cream punch recipe

Cream Punch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and creamy beverage to quench your thirst? Look no further than this Cream Punch recipe! This delightful concoction combines the richness of cream with a medley of flavors, creating a drink that is both indulgent and invigorating. Perfect for parties or gatherings, this recipe is sure to be a crowd-pleaser. So grab your ingredients and get ready to whip up a batch of this creamy goodness in no time!

Keywords: cream punch, refreshing, creamy beverage, indulgent, crowd-pleaser

Cream punch recipe details

Cream punch recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2 l	milk
250 ml	cream
4 tbsp	sugar
5 pack(s)	vanilla sugar
½ tbsp	cocoa powder
1 tbsp	rum
750 ml	egg liqueur

Instructions

Whip the cream until stiff.

In a big pot mix milk and egg liqueur. Bring to a boil and add vanilla sugar and sugar. Simmer for about 5 minutes. Add the rum and 50ml of the cream and bring to the boil again.

Pour in glasses or cups, top with a dollop of whipped cream and dust with cocoa powder.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a