Cream of apple soup recipe recipe

Cream of Apple Soup Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of apple soup is a delightful and comforting dish that combines the sweetness of apples with the richness of cream. This recipe is perfect for those chilly autumn days when you want something warm and nourishing. The soup is made by simmering apples with onions, garlic, and spices until they are soft and fragrant. Then, it is blended until smooth and finished with a touch of cream for added creaminess.

Keywords: cream of apple soup, recipe, apples, comfort food, autumn.

Cream of apple soup recipe recipe details

Cream of apple soup recipe recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

4 baking apples

2 cups water

1/4 cup sugar

1 teaspoon lemon juice

1 cup half & half

Cinnamon stick

Cloves

1/4 teaspoon nutmeg

Instructions:

Peel, core and quarter apples. Place apples in 3-quart saucepan with water, sugar, lemon juice and spices. Cook over low heat until soft and falling apart (approximately 30 to 40 minutes). Mash with potato masher. Add more water if necessary to consistency of thick soup. Add half & half. Serve warm with dollop of clotted cream and sprinkle with cinnamon.

Serves: 4 to 6