Cream fondant recipe

Cream Fondant recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream fondant is a delectable and velvety dessert that is perfect for satisfying your sweet tooth. This recipe incorporates simple ingredients like cream, sugar, and vanilla to create a smooth and creamy texture. With just a few steps, you can whip up this indulgent treat that will surely impress your guests. Whether enjoyed on its own or used as a filling for cakes and pastries, cream fondant is a versatile and delicious addition to any dessert menu.

Keywords: cream fondant, dessert, recipe, creamy, indulgent.

Cream fondant recipe details

Cream fondant recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

400 g	sugar
1 dash(es)	salt
1 tbsp	corn syrup
120 ml	double cream
60 ml	milk
½ tsp	vanilla

Instructions

Combine ingredients, except vanilla, in a deep saucepan. Heat over low heat and stir constantly until sugar is dissolved and mixture begins to boil.

Cover and cook for 3 minutes; then remove cover and continue cooking without stirring, until syrup starts to thicken.

Pour fondant on a cold, wet platter. Cool to lukewarm and then work with a broad spatula until white and creamy. This might take several minutes.

Then knead in the hands until smooth; add vanilla and knead until vanilla is blended.

Leave to chill and then wrap in wax paper and store in tightly covered jar in refrigerator for at least 24 hours before using.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a