Cream cheese spread recipe

Cream Cheese Spread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a versatile and delicious cream cheese spread recipe? Look no further! This recipe is perfect for spreading on bagels, toast, or even using as a dip for veggies. With just a few simple ingredients, you can whip up this creamy and flavorful spread in no time. Whether you're hosting a brunch or simply want to elevate your breakfast routine, this cream cheese spread is sure to be a hit.

Keywords: cream cheese, spread, recipe, versatile, delicious.

Cream cheese spread recipe details

Cream cheese spread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	cream cheese, soft
60 g	butter, soft
1 clove(s)	garlic, minced
1 tbsp	parsley, fresh snipped
1 tbsp	water
2 tsp	vinegar, white wine
1 tsp	Worcestershire sauce
1 tsp	Mediterranean spices, crushed, see recipe about Mediterranean spices
¼ tsp	salt

Instructions

In a medium bowl stir together the cream cheese, butter, parsley, garlic, water, vinegar, Worchestershire sauce, Mediterranean spices and seasoning salt. Cover and refrigerate over night.

Serve garnished with fresh thyme or any other fresh Mediterranean herbs and crackers or baguette.

Tip:For the baguette see Rosinenkindīs recipe “Rosinenkindīs Baguette”)

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a