Cream cheese pound cake recipe
Cream Cheese Pound Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a decadent and delicious dessert? Look no further than this cream cheese pound cake recipe. With its rich and moist texture, this cake is the perfect balance of sweetness and tanginess. Made with simple ingredients like cream cheese, butter, sugar, and flour, this recipe is easy to follow and yields impressive results. Whether you're serving it as a dessert for a special occasion or enjoying it with a cup of tea, this cream cheese pound cake is sure to become a favorite.
Keywords: cream cheese, pound cake, recipe, dessert, moist.
Cream cheese pound cake recipe details
Ingredients
| 90 g | unsalted butter, softened |
| 250 g | cream cheese |
| 350 g | sugar |
| 4 medium | eggs |
| 1 ½ tsp | vanilla extract |
| 250 g | plain flour |
| 1 ½ tsp | baking powder |
| icing sugar, to dust | |
| fresh fruit, to serve |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Grease and flour a 10-inch tube or Bundt pan. Alternatively grease and flour an 8-inch cake tin.
In a large bowl, cream the butter, cheese and sugar until light and fluffy. Add remaining ingredients until smooth.
Bake for 1 hour or until a skewer inserted into the centre comes out cleanly. The top of the cake should be golden brown but will probably crack.
Cool for 10 minutes in the tin and then invert onto a wire rack to cool completely.
Dust with icing sugar and serve with fresh berry fruits, sliced fruit etc.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cream cheese pound cake recipe
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