Cream cheese icing for cakes and cinnamon rolls recipe
Cream Cheese Icing for Cakes and Cinnamon Rolls recipe
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Recipe intro
Cream cheese icing is a delicious and versatile topping that adds a rich and creamy touch to cakes and cinnamon rolls. This easy-to-follow recipe will guide you through the process of making a delectable cream cheese icing from scratch. With just a few simple ingredients, you can whip up a smooth and luscious icing that perfectly complements the sweetness of your baked treats. Whether you're preparing a special occasion cake or simply indulging in a homemade cinnamon roll, this cream cheese icing recipe is sure to elevate your desserts to the next level.Keywords: cream cheese icing, cakes, cinnamon rolls, recipe, homemade.
Cream cheese icing for cakes and cinnamon rolls recipe details
Ingredients
500 g | powdered sugar |
120 g | butter, softened |
1 tsp | vanilla extract |
1 dash(es) | salt |
120 ml | milk |
230 g | cream cheese |
Instructions
Combine powdered sugar, butter, vanilla and salt in bowl and mix well.Add the milk slowly while stirring until you reach desired consistency.
Add cream cheese and beat with an electric mixer until smooth.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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