Cream cheese icing for cakes and cinnamon rolls recipe

Cream Cheese Icing for Cakes and Cinnamon Rolls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream cheese icing is a delicious and versatile topping that adds a rich and creamy touch to cakes and cinnamon rolls. This easy-to-follow recipe will guide you through the process of making a delectable cream cheese icing from scratch. With just a few simple ingredients, you can whip up a smooth and luscious icing that perfectly complements the sweetness of your baked treats. Whether you're preparing a special occasion cake or simply indulging in a homemade cinnamon roll, this cream cheese icing recipe is sure to elevate your desserts to the next level.

Keywords: cream cheese icing, cakes, cinnamon rolls, recipe, homemade.

Cream cheese icing for cakes and cinnamon rolls recipe details

Cream cheese icing for cakes and cinnamon rolls recipe, recipe Rating: 4.9
Number of votes:133 

Ingredients

500 g	powdered sugar
120 g	butter, softened
1 tsp	vanilla extract
1 dash(es)	salt
120 ml	milk
230 g	cream cheese

Instructions

Combine powdered sugar, butter, vanilla and salt in bowl and mix well.

Add the milk slowly while stirring until you reach desired consistency.

Add cream cheese and beat with an electric mixer until smooth.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a