Cream cheese butter icing recipe

Cream Cheese-Butter Icing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream cheese butter icing is a delectable and creamy frosting that adds a rich and tangy flavor to any dessert. This recipe combines the smoothness of cream cheese with the richness of butter, resulting in a velvety and luscious icing. Perfect for cakes, cupcakes, or cookies, this icing is easy to make and provides the perfect finishing touch to your homemade treats. With its irresistible taste and smooth texture, cream cheese butter icing is sure to become a favorite among both kids and adults alike.

Keywords: cream cheese, butter icing, frosting, tangy flavor, homemade treats.

Cream cheese butter icing recipe details

Cream cheese butter icing recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

One 8-ounce package cream cheese, room temperature

1 stick (8 Tablespoons) unsalted butter, room temperature

2 cups confectioners sugar

1 teaspoon vanilla

1/4 cup evaporated milk, more or less (I like sweetened, skimmed evaporated milk)

Instructions:

Whip butter and cream cheese together until soft and add the sugar gradually. Blend these ingredients until creamy and add vanilla. Then add evaporated milk in amount to beat the mixture to spreading consistency.

Best spread on Kennebec Inn’s Zucchini Bread when made as a Bundt cake.