Cranberry-Raisin Irish Soda Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cranberry Raisin Irish Soda Bread recipe is a delightful twist on the traditional Irish soda bread. Bursting with the flavors of tangy cranberries and sweet raisins, this bread is perfect for breakfast or as an accompaniment to soups and stews. The combination of the tart cranberries and chewy raisins adds a delicious contrast to the soft and crumbly texture of the bread. With its simple ingredients and easy preparation, this recipe is a must-try for anyone looking to enjoy a taste of Ireland at home.

Keywords: Cranberry Raisin, Irish Soda Bread, Recipe, Breakfast, Traditional

Cranberry raisin irish soda bread recipe details

Cranberry raisin irish soda bread recipe, recipe Rating: 4.7
Number of votes:119

Dried fruits add some chewy sweetness to this dense quickbread flavored with a couple scoops of caraway seeds.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3/4 cup sugar
• 3 1/2 cups flour
• 1 1/4 cups buttermilk
• 1/4 cup melted butter
• 2 eggs, slightly beaten
• 2 tablespoons caraway seeds
• 1 tablespoon black caraway seeds
• 1 cup raisins
• 1/2 cup dried cranberries

Preparation method

Prep: 25 mins | Cook: 50 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Add first 5 ingredients to food processor and pulse 3 times to sift.
3. Add next three ingredients and mix till it comes to a ball. Mix in seeds, raisins, and cranberries. Knead into a ball and place into a well greased pan. I like cast iron skillet 8-9 inches. Mark a cross on top and brush with more melted butter.
4. Bake in the preheated oven until golden brown, 50 to 60 minutes.