Cranberry orange bread recipe

Cranberry-Orange Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cranberry orange bread recipe is a perfect combination of tangy cranberries and refreshing orange flavors. It's a delightful treat that can be enjoyed any time of the year. The bread has a moist and tender texture with a hint of sweetness, making it a crowd-pleasing option for breakfast or dessert. With simple ingredients and easy-to-follow instructions, this recipe is a great choice for both experienced bakers and beginners.

Keywords: cranberry, orange, bread, recipe, tangy.

Cranberry orange bread recipe details

Cranberry orange bread recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 Tablespoons shortening

1 cup sugar

1 egg

2 cups flour

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 cup orange juice

1 cup halved raw cranberries

1/2 cup broken pecans

Instructions:

Cream shortening and sugar, add egg. Sift together dry ingredients and add alternately with orange juice. Stir in cranberries and nuts. Bake in greased bread pan or two tea-sized bread pans at 350 degrees for 45 minutes to one hour. Try it sliced, toasted and topped with vanilla ice cream. Recipe can be doubled.