Crab fondue recipe

Crab Fondue recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab fondue is a delectable and indulgent dish that combines the rich flavors of crab meat with creamy and gooey cheese. This recipe is perfect for seafood lovers looking for a unique twist on the classic fondue. The combination of melted cheese, succulent crab, and aromatic seasonings creates a mouthwatering appetizer or party dish. Whether served with crusty bread, crackers, or fresh vegetables, this crab fondue is sure to be a hit at any gathering.

Keywords: crab fondue, recipe, seafood, cheese, appetizer.

Crab fondue recipe details

Crab fondue recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

5 ounces KraftOld English Sharp Cheese Spread

8 ounces cream cheese

7-1/2 ounces canned crab meat

1/4 cup light cream (half & half)

1/4 teaspoon garlic salt

1/2 Worcestershire sauce

1/4 teaspoon cayenne pepper

Instructions:

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.