Crab fondue recipe
Crab Fondue recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Crab fondue is a delectable and indulgent dish that combines the rich flavors of crab meat with creamy and gooey cheese. This recipe is perfect for seafood lovers looking for a unique twist on the classic fondue. The combination of melted cheese, succulent crab, and aromatic seasonings creates a mouthwatering appetizer or party dish. Whether served with crusty bread, crackers, or fresh vegetables, this crab fondue is sure to be a hit at any gathering.Keywords: crab fondue, recipe, seafood, cheese, appetizer.
Crab fondue recipe details
- Ingredients
- 5 ounces KraftOld English Sharp Cheese Spread
- 8 ounces cream cheese
- 7-1/2 ounces canned crab meat
- 1/4 cup light cream (half & half)
- 1/4 teaspoon garlic salt
- 1/2 Worcestershire sauce
- 1/4 teaspoon cayenne pepper
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.
Share this content!
As seen in:
Reference: Crab fondue recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today