Cornmeal pancakes recipe
Cornmeal Pancakes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious twist on traditional pancakes? Try this mouthwatering cornmeal pancakes recipe! Made with a combination of cornmeal and flour, these pancakes have a delightful texture and a slightly sweet and nutty flavor. Perfect for breakfast or brunch, they are easy to make and will surely impress your family and friends. Serve them with maple syrup, fresh berries, or your favorite toppings for a truly satisfying meal.Keywords: cornmeal pancakes, recipe, breakfast, brunch, maple syrup
Cornmeal pancakes recipe details
- Ingredients
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 1/4 cup oil
- 2 cups sour milk or buttermilk
This recipe is great for gluten-intolerant diets when the all-purpose flour is substituted with rice flour. The flavor and texture are not compromised.
Mix the dry ingredients together. Beat eggs with oil and milk and combine all the ingredients. Cook on a hot griddle to the desired size. Top with your favorite syrups and fresh fruits, especially blueberries and blackberries. Maple syrup is always wonderful. Enjoy!
Share this content!
As seen in:
Reference: Cornmeal pancakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 13 times, 1 visit(s) today