Cornmeal pancakes recipe

Cornmeal Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional pancakes? Try this mouthwatering cornmeal pancakes recipe! Made with a combination of cornmeal and flour, these pancakes have a delightful texture and a slightly sweet and nutty flavor. Perfect for breakfast or brunch, they are easy to make and will surely impress your family and friends. Serve them with maple syrup, fresh berries, or your favorite toppings for a truly satisfying meal.

Keywords: cornmeal pancakes, recipe, breakfast, brunch, maple syrup

Cornmeal pancakes recipe details

Cornmeal pancakes recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped nuts

1 cup flour

1/4 cup sugar

1/2 teaspoon baking soda

2 eggs

1/4 cup oil

2 cups sour milk or buttermilk

Instructions:

This recipe is great for gluten-intolerant diets when the all-purpose flour is substituted with rice flour. The flavor and texture are not compromised.

Mix the dry ingredients together. Beat eggs with oil and milk and combine all the ingredients. Cook on a hot griddle to the desired size. Top with your favorite syrups and fresh fruits, especially blueberries and blackberries. Maple syrup is always wonderful. Enjoy!