Corned beef and potatoes recipe
Corned Beef and Potatoes recipe
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Ingredients
| 1 kg | potatoes, peeled and diced |
| 2 large can(s) | corned beef |
| 60 g | bacon, diced |
| 1 large | onion, chopped |
| 1 | gherkin, diced |
| 1 | bay leaf |
| some | salt and freshly ground black pepper |
| 4 | eggs |
| 1 tbsp | butter |
| 2 tsp | oil |
| paprika powder |
Instructions
Cook the potatoes in salted water with a bay leaf until done. Drain, fish out the bay leaf and mash the potatoes.
In a pan, fry the bacon and the onion. Stir in the corned beef and cook for 3 minutes. Turn off the heat. Stir in the mashed potatoes and the gherkin. Cover and allow to soak for 5 minutes. Season to taste with salt and pepper.
In a pan, heat the oil. Fry the eggs. Sprinkle with salt, pepper and paprika powder.
Arrange the corned beef and potato mash on 4 serving plates. Top each plate with a fried egg and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Corned beef and potatoes recipe
Recipe type: xarchivex
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