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  • Corned beef and potatoes recipe

Corned beef and potatoes recipe

Posted on Jan 7th, 2021
by Matthew
Categories:
  • Recipes

Corned Beef and Potatoes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Corned beef and potatoes recipe. Click here to view.
4.6156


Ingredients

1 kg potatoes, peeled and diced
2 large can(s) corned beef
60 g bacon, diced
1 large onion, chopped
1  gherkin, diced
1  bay leaf
some salt and freshly ground black pepper
4  eggs
1 tbsp butter
2 tsp oil
paprika powder


Instructions

Cook the potatoes in salted water with a bay leaf until done. Drain, fish out the bay leaf and mash the potatoes.

In a pan, fry the bacon and the onion. Stir in the corned beef and cook for 3 minutes. Turn off the heat. Stir in the mashed potatoes and the gherkin. Cover and allow to soak for 5 minutes. Season to taste with salt and pepper.

In a pan, heat the oil. Fry the eggs. Sprinkle with salt, pepper and paprika powder.

Arrange the corned beef and potato mash on 4 serving plates. Top each plate with a fried egg and serve.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Tags: recipe, Corned beef and potatoes recipe, diy, how to cook, prepare Corned beef and potatoes recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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