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Corned beef and potatoes recipe

Posted on Jan 7th, 2021
by Matthew
Categories:
  • Recipes

Corned Beef and Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • corned beef
  • flavorful
  • hearty
  • potatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful meal? Look no further than this delicious corned beef and potatoes recipe. This dish combines tender corned beef with perfectly cooked potatoes, creating a satisfying and comforting meal in no time. With its rich flavors and simple preparation, this recipe is perfect for any occasion. So grab your ingredients and get ready to enjoy a mouthwatering meal that will leave you craving for more.

Keywords: corned beef, potatoes, recipe, hearty, flavorful.

Corned beef and potatoes recipe details


By thesmartcookiecook.com
A recipe of Corned beef and potatoes recipe. Read more below.
Corned beef and potatoes recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

1 kg potatoes, peeled and diced
2 large can(s) corned beef
60 g bacon, diced
1 large onion, chopped
1  gherkin, diced
1  bay leaf
some salt and freshly ground black pepper
4  eggs
1 tbsp butter
2 tsp oil
paprika powder

Instructions

Cook the potatoes in salted water with a bay leaf until done. Drain, fish out the bay leaf and mash the potatoes.

In a pan, fry the bacon and the onion. Stir in the corned beef and cook for 3 minutes. Turn off the heat. Stir in the mashed potatoes and the gherkin. Cover and allow to soak for 5 minutes. Season to taste with salt and pepper.

In a pan, heat the oil. Fry the eggs. Sprinkle with salt, pepper and paprika powder.

Arrange the corned beef and potato mash on 4 serving plates. Top each plate with a fried egg and serve.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Corned beef and potatoes recipe

Recipe type: xarchivex

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  • corned beef
  • flavorful
  • hearty
  • potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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