Conch fritters recipe

Conch Fritters recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Conch fritters are a popular seafood dish originating from the Caribbean, known for their crispy exterior and tender interior. This recipe offers a step-by-step guide to creating delicious conch fritters that are perfect as an appetizer or main course. The combination of fresh conch meat, aromatic herbs, and spices creates a flavorful and satisfying dish that can be enjoyed by seafood lovers. Whether you're hosting a gathering or simply craving a taste of the tropics, this conch fritters recipe is sure to impress.

Keywords: conch fritters, seafood, Caribbean, appetizer, recipe.

Conch fritters recipe details

Conch fritters recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	conch, cleaned, pounded and cut into 1 cm pieces
340 g	flour, sifted
2	onions, minced
2	green bell peppers, minced
1	egg, beaten
2 stalks	celery, minced
15 g	baking powder
dash(es)	freshly ground pepper, hot sauce, salt
	vegetable oil

Instructions

Make a stiff batter with egg, flour, baking powder, seasonings and little water.

Mix additional ingredients and let batter sit for 15 minutes.

Deep fry fritters in vegetable oil until golden.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a