Conch chowder recipe

Conch Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Conch chowder is a delicious and hearty seafood soup that originates from the Caribbean. Made with tender conch meat, potatoes, vegetables, and a flavorful broth, this recipe is a must-try for seafood lovers. The combination of spices and herbs adds a delightful kick to the chowder, making it a comforting and satisfying dish. Whether enjoyed as an appetizer or a main course, this conch chowder recipe is sure to impress your taste buds with its rich flavors and creamy texture.

Keywords: conch chowder, seafood soup, Caribbean, flavorful broth, hearty

Conch chowder recipe details

Conch chowder recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

100 g	bacon or salt pork, finely diced
2	onions, finely chopped
2 medium	green peppers, diced
5 medium	tomatoes, ripe but firm ( or 1 can of peeled tomatoes )
6	conches, pounded well, diced
1 clove(s)	garlic
1 tsp	paprika
2 stalk(s)	celery, finely sliced
3 medium	potatoes, diced
3 tbsp	tomato paste,
some	salt,
some	pepper, freshly ground
some	thyme
some	sherry

Instructions

In a dutch oven, fry bacon or salt pork until golden brown.

Add peppers, celery, onions, thyme and garlic. Cook until soft.

Add tomatoes, 3 tbsp. tomato paste, conch, 2 cups of water and potatoes. Bring to a boil. Add enough water to cove. Simmer for 25 minutes. Make sure there is always sufficient water in the pot.

Add dash of Sherry to zest at the end of cooking.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a