Colonial innkeeper’s pie recipe

Colonial Innkeeper’s Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Colonial Innkeeper's Pie recipe is a delightful dessert that takes us back to the era of colonial America. This traditional recipe has been passed down through generations, capturing the essence of old-world flavors. With a buttery crust and a luscious filling, this pie is a true indulgence. The combination of sweet and tart apples, warm spices, and a hint of lemon creates a heavenly taste that will transport you to the cozy atmosphere of a colonial inn.

Keywords: colonial America, traditional recipe, buttery crust, sweet and tart apples, warm spices.

Colonial innkeeper's pie recipe details

Colonial innkeeper’s pie recipe, recipe Rating: 4.7
Number of votes:116

Ingredients – Bottom

1 cup sugar

3/4 cup warm water

1/2 cup cocoa

1/2 square semi-sweet baking chocolate

1 Tablespoon margarine

Ingredients – Top:

2 cups sugar

1/4 cup margarine

1/4 cup Crisco shortening

2 eggs

1 cup milk

1 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

Dash of salt

Instructions:

Bottom:

In a double boiler, combine sugar, warm water, cocoa, chocolate, and margarine until melted.

Let it cool.

Top:

Combine sugar, margarine, and shortening.

Beat in eggs, milk, vanilla, flour, baking powder, and salt until smooth.

Divide cooled chocolate between 2 unbaked 8-inch pie shells.

Spoon 1/2 of the top batter over the chocolate layer, working from the outside in.

Bake at 350 degrees for 30 to 40 minutes.