Colonial innkeeper’s pie recipe
Colonial Innkeeper’s Pie recipe
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Recipe intro
The Colonial Innkeeper's Pie recipe is a delightful dessert that takes us back to the era of colonial America. This traditional recipe has been passed down through generations, capturing the essence of old-world flavors. With a buttery crust and a luscious filling, this pie is a true indulgence. The combination of sweet and tart apples, warm spices, and a hint of lemon creates a heavenly taste that will transport you to the cozy atmosphere of a colonial inn.Keywords: colonial America, traditional recipe, buttery crust, sweet and tart apples, warm spices.
Colonial innkeeper's pie recipe details
- Ingredients – Bottom
- 1 cup sugar
- 3/4 cup warm water
- 1/2 cup cocoa
- 1/2 square semi-sweet baking chocolate
- 1 Tablespoon margarine
- Ingredients – Top:
- 2 cups sugar
- 1/4 cup margarine
- 1/4 cup Criscoshortening
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- Dash of salt
Bottom:In a double boiler, combine sugar, warm water, cocoa, chocolate, and margarine until melted. Let cool.
Top: Combine sugar, margarine, and shortening. Beat in eggs, milk, vanilla, flour, baking powder, and salt until smooth. Divide cooled chocolate between 2 unbaked 8-inch pie shells. Spoon 1/2 of the top batter over the chocolate layer, working from the outside in. Bake at 350 degrees for 30 to 40 minutes.
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