Codfish with green peppers recipe

Codfish With Green Peppers Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Codfish with green peppers is a delightful and flavorful dish that combines the delicate taste of codfish with the vibrant crunch of green peppers. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for both casual weeknight dinners and special occasions. The tender codfish is complemented by the slightly tangy and mildly spicy green peppers, creating a harmonious balance of flavors. With its easy preparation and impressive presentation, this recipe is sure to impress your guests.

Keywords: codfish, green peppers, recipe, flavorful, easy preparation

Codfish with green peppers recipe details

Codfish with green peppers recipe, recipe Rating: 4.6
Number of votes:112

Ingredients
1. 1/2 kg codfish
2. 2 green peppers
3. 1 cup butter
4. 1 cup flour
5. Salt to taste
6. 1 cup milk

Directions
1. Take water in a sauce pan. Add a little salt to it and bring to boil, cook fish for a few minutes in this water till tender. Remove the bones and cut into small pieces. Take out the fish on a paper towel.

2. Take a saucepan and heat butter in it. To this add flour and cook for about one minute stirring continuously. Now slowly add milk to this, bring to boil and simmer for two minutes, the sauce is ready.

3. Clean the green peppers and dice them. Melt a little butter in a pan and cook for about five to six minutes. Now add the sauce and fish in this. Season with salt. Serve hot.