Coconut rice recipe
Coconut Rice recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Coconut rice is a delicious and aromatic dish that combines the tropical flavors of coconut with fluffy, perfectly cooked rice. This recipe takes you on a culinary journey to the exotic lands where coconuts grow abundantly. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish or main course that will transport your taste buds to paradise. The rich and creamy coconut flavor pairs beautifully with a variety of proteins and vegetables, making it a versatile addition to any meal.Keywords: coconut rice, tropical flavors, aromatic, easy recipe, versatile.
Coconut rice recipe details
Ingredients
300 g | rice |
120 g | coconut, shredded |
3 tbsp | butter |
1 medium | onion, chopped |
1 tsp | cinnamon, ground |
1 pinch(es) | salt |
Instructions
Leave the rice to soak in 350 ml of water. Leave the coconut to soak for 30 minutes in 500 ml of water. Drain the rice and set aside; keep the water. Strain coconut and reserve the coconut milk.Heat butter in a skillet and add the onions and sautè until golden. Add rice and fry a few minutes. Add coconut milk and water from the rice and bring to a boil.
Season to taste with cinnamon and salt, lower the heat and simmer until the rice is well cooked.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Coconut rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today