Coconut rice recipe

Coconut Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut rice is a delicious and aromatic dish that combines the tropical flavors of coconut with fluffy, perfectly cooked rice. This recipe takes you on a culinary journey to the exotic lands where coconuts grow abundantly. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish or main course that will transport your taste buds to paradise. The rich and creamy coconut flavor pairs beautifully with a variety of proteins and vegetables, making it a versatile addition to any meal.

Keywords: coconut rice, tropical flavors, aromatic, easy recipe, versatile.

Coconut rice recipe details

Coconut rice recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	rice
120 g	coconut, shredded
3 tbsp	butter
1 medium	onion, chopped
1 tsp	cinnamon, ground
1 pinch(es)	salt

Instructions

Leave the rice to soak in 350 ml of water. Leave the coconut to soak for 30 minutes in 500 ml of water. Drain the rice and set aside; keep the water. Strain coconut and reserve the coconut milk.

Heat butter in a skillet and add the onions and sautè until golden. Add rice and fry a few minutes. Add coconut milk and water from the rice and bring to a boil.

Season to taste with cinnamon and salt, lower the heat and simmer until the rice is well cooked.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a