Coconut bon bons recipe

Coconut Bon Bons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut bon bons recipe is a delightful treat that combines the tropical flavors of coconut with a sweet and creamy filling. Made with just a handful of ingredients, these bite-sized bon bons are easy to make and perfect for any occasion. The outer layer is made from shredded coconut, giving them a satisfying crunch, while the inner filling is a luscious blend of condensed milk and coconut cream. These irresistible treats are sure to be a hit at your next gathering or as a special indulgence for yourself.

Keywords: coconut, bon bons, recipe, tropical flavors, sweet and creamy.

Coconut bon bons recipe details

Coconut bon bons recipe, recipe Rating: 4.4
Number of votes:99 

Ingredients

115 g	butter
400 g	sugar
340 g	coconut
650 g	semisweet chocolate
4 tbsp	shortening
400 ml	condensed milk

Instructions

In a mixing bowl combine condensed milk, butter, sugar and coconut. Mix well. Cover with wax paper and chill for 24 hours.

Melt chocolate with shortening and set aside.

Using your hands, roll coconut mixture into balls and using a fork or a large spoon dip the balls into the chocolate.

Drop on wax paper to cool and dry.

Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a